Grand-Bernier Project

This kitchen located in an ancestral property of Saint-Blaise-sur-Richelieu is a gathering space dedicated to the culinary workshops of Fisun Ercan, executive chef and owner of Su restaurant. Noble and warm materials come together to create an ergonomic space that highlights the old-time charm of the residence.

Materials

Sage green polyurethane lacquer kitchen cabinets (20% satin gloss), white oak island and Laminam porcelain countertops.

In collaboration with Alexandre Lafleur.

PLAN

Recommended